Our end grain chopping boards are crafted from carefully selected, locally sourced hardwoods using traditional woodworking techniques. The end grain construction means the knife blade slides between the wood fibres rather than cutting across them — making these boards kinder to your knives and more resistant to deep marks over time.
Each board is individually handmade and finished to bring out the natural beauty of the wood grain. No two boards are identical.
Why end grain?
- Self-healing surface — wood fibres close back after cutting
- Gentler on knife edges than face or edge grain boards
- Exceptionally durable — built to last a lifetime with proper care
- Food-safe finish throughout
Dimensions: board dimensions are normally around 40cm x 30cm (sizes can vary). Various designs available or get in touch to discuss a bespoke size or style.
Current Stock: Choose from the current stock available, images and sizes provided in the options. If its Sold Out, don't worry we can recreate it.
Board Care & Treatment
Every board leaves our workshop having been treated with Vinnie's UPO, followed by a final coat of wax — so it's ready to use straight away.
To keep your board in top condition, we recommend treating it regularly with a food-safe hard wax. A quality wax nourishes the wood fibres, prevents drying and cracking, and adds a protective layer that repels moisture — keeping your board looking great for years to come.
We use and recommend Vinnie's Oil Wax | Concentrated Hard Wood Wax — a premium, non-toxic hard wax that's ideal for end grain boards. Apply with a cloth, work well into the end grain, leave to absorb, then buff off any excess. Repeat every few months or whenever the board starts to look dry.
